SCLT Featured in Article About Food Preservation

“A Renewed Interest in Preserving Summer’s Bounty,” a big spread in today’s Providence Journal, highlights the workshop on pickling and canning presented last week by David Liddle, an SCLT board member and “food preservation expert,” as part of the Plant Providence series. The article also includes quotes from Erika Rumbley, our community gardens network coordinator, about her own experience putting up food. Be sure to check out the story, which provides a guide to the supplies you’ll need to get started canning and a recipe for spicy refrigerator pickles.

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